Côte Richmond

Known for its exquisite French cuisine and elegant ambiance.

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4.3(1146)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: £20 - £50
Address: 24 Hill St, Richmond TW9 1TW, United Kingdom
Website: https://cote.co.uk
Phone: +44 20 8948 5971

Côte Richmond, located at 24 Hill Street, Richmond TW9 1TW, United Kingdom, is a charming French brasserie that captures the essence of Parisian dining in a vibrant setting. The restaurant offers a delightful menu featuring classic French dishes such as steak frites, coq au vin, and a selection of delectable desserts like crème brûlée. With its elegant decor and warm atmosphere, Côte Richmond provides an inviting space for both casual meals and special occasions. Situated near the picturesque Richmond Green and the iconic Richmond Park, it’s an ideal spot for a meal after exploring the beautiful surroundings. Whether you're a local or a visitor, Côte Richmond promises a memorable dining experience infused with French flair.

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(1,146)

Extensive Menu Choices

Chicken Liver Parfait

The rich chicken liver parfait is beautifully presented, piped into delicate thyme puff pastry slices that add a delightful crunch. The caramelised red onion chutney complements the parfait's creaminess perfectly, while the dressed julienned pears provide a refreshing contrast. A drizzle of port reduction elevates the dish, tying the flavors together seamlessly. Overall, it’s a sophisticated starter that balances richness and freshness beautifully.

Breton Fish Stew

The dish featuring sea bass, mussels, and prawns in a white wine and tomato sauce is a delightful experience for the palate. The seafood is cooked to perfection, offering a tender texture that complements the rich, tangy sauce. Each bite bursts with flavor, balancing the freshness of the seafood with the acidity of the tomatoes. It's a satisfying choice for seafood lovers seeking a harmonious blend of tastes.

Truffled Pumpkin Soup

The pumpkin soup is a delightful autumn dish, rich and creamy with a hint of sweetness. Topped with crunchy pumpkin seeds and crumbled chestnuts, it adds a satisfying texture that elevates the experience. The toasted sourdough baguette is a perfect accompaniment, offering a warm, crispy contrast. Overall, this dish is a comforting choice that beautifully showcases seasonal flavors without overwhelming the palate. A must-try for soup lovers!

Roast Turkey Ballotine

The dish impresses with its combination of flavors and textures. The smoked bacon adds a savory depth to the chestnut and sage stuffing, while the crispy confit potatoes provide a delightful crunch. The apricot and mustard-glazed Chantenay carrots offer a sweet and tangy contrast, and the spiced honey pig in blanket is a charming touch. Finished with a shallot and thyme jus, this plate is a well-balanced celebration of seasonal ingredients.

Butternut Squash Tarte Tatin

The sage, salted caramel, and red onion tarte tatin is a delightful fusion of flavors, striking a perfect balance between sweet and savory. The whipped goat's cheese adds a creamy richness, while the toasted almonds provide a satisfying crunch. Accompanied by a fresh green salad, this dish is both visually appealing and satisfying. A unique offering that showcases creativity and skill in the kitchen—definitely worth trying!